Give your cold coffee a delicious pep up with peanut butter!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A simple Estonian soup that's much tastier than you imagine.
These cookies are great for dunking in a warm glass of milk.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Time to start your preparation for Ganesh Chaturthi.
This spiced, sweet bun is a famous Easter delight.
Begin your day in a yummy way with banana pancakes.
Mini Mohan shares a Christmas recipe for cake lovers.
Make a batch of this decadent chocolate treat.
You can substitute the chicken with paneer for a vegetarian kebab.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
A lovely tiffin idea for your little ones.
A plant-based tasty one-bowl meal.
Exotic Thanksgiving-inspired recipes for any occasion.
This is a great comfort meal to eat anytime in the day.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
This dessert features a meringue base, lemon sorbet and mango curd.
A few basic ingredients are all you need to make this traditional dish.
You'll be spoilt for choices with these varieties.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This easy recipe lets you whip up a dessert in less than 30 minutes.
A festival as special as Christmas calls for a special recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
